Tips, Tricks & Just Good Advice! > Ask A Butcher!

Shortloin chops at home

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Salmonsmoker:
I think they'll be fine. My dad would buy sub primals and do the portioning himself to keep food costs down, and also did the butchering when we got a deer or moose. The butcher saw actually cuts through the bone quite fast. Besides, think of the muscles you'll have! ;D

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