Sat A.M. Fired up the grill to smoke a small wild hog , a Boston butt, & added a few hole chickens after lunch.
Used Kingsford & oak to start & mainly oak throughout the cook.
Ran out of rub , & since the nearest grocery is 35 min away made do with a mix of seasoning salt, tony"s & black pepper.
Lots of pics at the start , but about an hour after we started the bottom fell out , no one went hunting, the whiskey came out .
A good time was had by all , but the photographer forgot to get any more pics