Our local grocery store had fresh Meyer Angus USDA Prime packers for 4.39/lb, so I grabbed one for the weekend. After grilling pork chops for dinner last night, I set the 2 Star up for this mornings cook; covered the flame zone, and loaded the hopper with Lumberjack 100% Oak. I knew it was going to be chilly this morning, but didn't expect the refreshing -10F, when I went out on the porch to turn on the MAK! I was only 15 minutes into trimming/seasoning( 50/50 S&P ) the meat, when the Remote Boss beeped, to let me know the MAK was at SMOKE, and ready!
I'll follow up this evening, and let you know how it turns out.
Jeff