Recipes > Baker's Corner
Pourable Pizza crust??
TMB:
Yep, you read that one right. I’m trying a new recipe tonight so stay tuned
Tailgating is my game:
drum roll Tommy
TMB:
Well here it is my first try at "Poured Pizza Crust"
Until I can figure out how to get them to show up you can click links for now, SORRY
https://photos.app.goo.gl/aFD3eJeGaxNW8BEn8
https://photos.app.goo.gl/VX1dwpNsTCigj3ow7
https://photos.app.goo.gl/ffuuNU8US4xmA3aP6
https://photos.app.goo.gl/vUP1YpTqUPahgjDx5
https://photos.app.goo.gl/MEcMqJGn4fyws3KJ8
https://photos.app.goo.gl/v4rsajvtsunv9GdC7
https://photos.app.goo.gl/6jw7XEUydooUAE6p6
https://photos.app.goo.gl/3iwQNWht2dQ9eCvA9
https://photos.app.goo.gl/cXxn42MPRque6Lwr9
https://photos.app.goo.gl/NCvmTwCY2prUWoaQ6
Tailgating is my game:
Tommy how did it taste? Guess it was low carb
TMB:
--- Quote from: Tailgating is my game on April 12, 2019, 09:57:09 AM ---Tommy how did it taste? Guess it was low carb
--- End quote ---
It was a lower carb but not LOW CARB I had to use a little bit of APF and VWG to get the taste right
It did taste pretty good though and since it had almond flour it was a tad grainy but not to bad
Ill post the recipe in a few
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