Recipes > Beef Recipes

Anyone use sirloin roast or bottom round for burnt ends? (UPDATE)

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TMB:
Looking to do burnt ends this weekend, anyone ever try sirloin roast or bottom end raost to do them??

TentHunteR:
Tommy, I'd think that any fattier cut of beef should work just fine for burnt ends.   I wouldn't be afraid to try some sirloin (especially since sirloin is one of my favorite beef cuts).

Tailgating is my game:

--- Quote from: TentHunteR on May 17, 2019, 06:07:17 PM ---Tommy, I'd think that any fattier cut of beef should work just fine for burnt ends.   I wouldn't be afraid to try some sirloin (especially since sirloin is one of my favorite beef cuts).

--- End quote ---

X2 but make enough for me Tommy

TMB:
Ok I Have a Bottom roast swimming in beef broth and a little GunPowder for Saturday cook I'll take notes and pictures as I go 

Jaxon:
I'll be watching this one Tommy.

Post as many details as you can.

Thanks

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