Outdoor Cooking Equipment > Stick Burners

Brisket on the KBQ

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RG:
Yeah, I know. I've posted quite a few of these but I figured I'd share anyway :)

While working on the pool, finally getting it ready to use since it's been in the 90s here in GA, I figured I'd let some smoke roll and smoked up a packer. I injected with beer and rubbed with dalmation rub this time as I didn't have any Peppered Cow on hand.

I took a little lean and a little fatty and made a chopped brisket sammy with a little hickory pepper bbq sauce and some pickles. Served on a toasted bakery roll, it was very good I must say!

TMB:
Man -O - Man I'm hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :thumbup:

ronman451:
That's a good looking brisket!

rwalters:
That looks amazing!!!

Tailgating is my game:
Man RG that looks great. I had Burgers & dogs & thought they were great until I saw this. fantastic

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