Recipes > Poultry
MAK slooooow roasted chicken
rwalters:
Rubbed down chicken, set cooker to 200° and let the chicken ride at that temp for 3.5 hours. Pulled and dunked in BBQ sauce that had been heavily diluted with apple juice. Returned to cooker and set temp to 375°. Let go about another 30-45 mins til done. It was YUM (it always is from my pellet muncher) :)
HighOnSmoke:
Fantastic looking chicken!
Pappymn:
That is some great looking chicken
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Tailgating is my game:
I agree looks great
Old Hickory:
Looks good.
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