Tips, Tricks & Just Good Advice! > Food Safety Issues

Safety Chart

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nepas:
Y'all might be interested in this.

Pappymn:
Is that new? I cook pork until 145 and poultry until 160. Or is this sausage related?

nepas:

--- Quote from: Pappymn on January 14, 2013, 10:56:49 PM ---Is that new? I cook pork until 145 and poultry until 160. Or is this sausage related?

--- End quote ---

Geared to sausage and jerky.

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