Recipes > Beef Recipes
Burnt ends with Bottom Round Roast
TMB:
Finialy got to try the bottom round roast as burnt ends. These were very good, just not as tender as I wish they would have been. Great flavor though!
I used Beef Broth and 3 Tbs of GunPowder and mixed into a brine/marinade let it soak 20 hrs before smoking. I smoked 3 hrs then cut into chuncks before puting them back into smoker for another hr or so till they had a good bark on them, then back into the beef broth bath ;) to braise for another hour
Pam Gould:
Tommy..do you think cooking them longer would have made them more tender? the ones I had were cooked a lot longer..wondering. .☆´¯`•.¸¸. ི♥ྀ.
TMB:
--- Quote from: Pam Gould on August 12, 2019, 09:52:11 AM ---Tommy..do you think cooking them longer would have made them more tender? the ones I had were cooked a lot longer..wondering. .☆´¯`•.¸¸. ི♥ྀ.
--- End quote ---
YES! Next cook I'm going to smoke for 6 hrs with moister in the pan then cut up and smoke another hr before puting them into a sauce
Guess bottom round is a very tough cut may have to smoke 7 hrs before cutting up? Any thoughts??
Salmonsmoker:
Tommy, what about sous vide first to tenderize, then on the grill for the burnt ends?
sparky:
--- Quote from: Salmonsmoker on August 12, 2019, 11:09:57 AM ---Tommy, what about sous vide first to tenderize, then on the grill for the burnt ends?
--- End quote ---
Good idea.
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