Haven't made the "drive" out of town to get a brisket yet but scored a nice 4 lb Angus chuckie
Time to do a Poor Mans brisket
Oh no. The word brisket was mentioned...………………
I sense an ill wind blowing in from the West.
Could it be?
Yup. Sagebrush Smoochy has arrived!!
and bearing gifts!!! Nice. Thank you Sagebrush Smoochy!!
I might not live in Texas anymore, but I still roll Central Texas style when I smoke
Used a pellet mix of Pecan, Oak and Mesquite
Went about 4 hours at 225 and then wrapped in peach butcher paper till internal reached 205 degrees
Sliced just like butter.
added some pit beans and time for a good Central Texas supper
Thanks for lookin at Smokes and Smooches cookin