Outdoor Cooking Equipment > Stick Burners

Smoked Brisket for Superbowl Sliders

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RG:
We're having a small watch party on Sunday and I decided, as part of the menu, to serve chopped brisket sliders with espresso bbq sauce with sliced onion, pickled jalapenos and pickles on the side. To get a jump on things, my wife went ahead and cooked a brisket on the KBQ and then I sliced it up and vacuum sealed it and stuck it in the freezer. On Sunday, I'll throw them in the Sous Vide to reheat and then chop it up. I think I'll bust out the flat top to toast the buns. Who doesn't like toasted buns I say?

At any rate, here's what you came for :)

sparky:
Very nice.

GusRobin:
what time and do you need me to bring anything?

RG:

--- Quote from: GusRobin on January 30, 2020, 10:08:43 PM ---what time and do you need me to bring anything?

--- End quote ---

6:00ish, bring whatever libation you may want, the food part is covered :)

It's mostly a finger food type scenario. I am going to smoke wings tomorrow and refrigerate them and then at game time, dunk them in a deep fryer with peanut oil to reheat and crisp them up. I made some Chipotle Beer BBQ sauce to toss them in and will also have Frank's Buffalo and Nashville Hot sauces as well. We're going to make pigs in a blanket with little smokies and crescent rolls and my wife is making some spinach & artichoke dip. Today and tomorrow I have to prep 60 ABTs so I am REALLY looking forward to THAT (NOT!)

For dessert I am baking up chocolate chunk cookies and some white chocolate macadamia cookies. We have guests bringing a few things but I hope we will have enough, I'm doing my part, lol

I'll attempt to snap some pics of the food but I usually fail at that as there are hands flying everywhere, gnashing teeth and spit flying! It's quite a sight to behold, I just try and stay out of the fray :P

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