Was driving home from work Friday and it hit me, I wanted lasagna but how to keep it lower carb than with noodles??
I decided on lavish bread as the noodles but was not sure how I was going to pull it off but here it is
First cut bead to fit dish
Then add filling to first layer
Then another layer of bread with more filling
top with last layer of bread and fillingBaked at 350 for 35 mins
NOTE: for first time I used precooked meat so no danger of meat not being cooked all the way through
Time to eat, very good noodles were ok like soft noodles that were over cooked a little BUT worth the carb savings!
This is a shot the next morning to show layers