Recipes > Rubs, mops, sauces, GRAVYS and marinades

Newest version of my Low Carb sauce

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Ka Honu:
I'm sure it's good stuff, Tommy, but I'll stick with the Bommarito family recipe that I've been using for 10 years or so. Carbs be damned!

teesquare:
But...bubt....but... You are in Alabama...and it's not WHIITE sauce??? ;D :D

Looks good Tommy!

TMB:

--- Quote from: Ka Honu on May 11, 2020, 11:17:33 AM ---I'm sure it's good stuff, Tommy, but I'll stick with the Bommarito family recipe that I've been using for 10 years or so. Carbs be damned!

--- End quote ---
Turtle, wrong sauce.   This is a BBQ type not the RED GRAVY sauce..   That I will not change carbs or no carbs!

TMB:

--- Quote from: teesquare on May 11, 2020, 11:18:16 AM ---But...bubt....but... You are in Alabama...and it's not WHIITE sauce??? ;D :D

Looks good Tommy!

--- End quote ---
Yep born and raised in Bama and I HATE  disslike white sauce 

Ka Honu:

--- Quote from: TMB on May 11, 2020, 11:22:40 AM ---Turtle, wrong sauce.   This is a BBQ type not the RED GRAVY sauce.
--- End quote ---

Today's lesson: I must not read and reply to internet posts before consuming 2nd cup of coffee; it makes me look like a dummy. Yes, Tee, I know what you think - no comment necessary.

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