MEMBER VIDEOS > Backyard Jack

Ribs in the Masterbuilt Gravity Feed 560

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Oneof11:
Ribs look great. Where do you get the rub?

rexster314:
We did beef short ribs on the 1050 several days ago. Melt in your mouth, velvety meat, perfect smoke ring. Disregarding the flaky software, Masterbuilt hit a home run with the grill/smoker itself

ACW3:
Jack, those bones look fantastic!!  Love the Fine Swine and Bovine rub, too.

Art

Your video presentations are getting better since Dee started consulting with you.

Ka Honu:

--- Quote from: ACW3 on May 23, 2020, 03:46:47 PM ---Your video presentations are getting better since Dee started consulting with you.
--- End quote ---

I'm always amazed at the non-cooking expertise of our members. Who coulda guessed that Dee's just as talented with video as he is with still photography?

Cajunate:


Looks awesome! How efficiently does it burn?

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