MEMBER VIDEOS > Backyard Jack
Ribs in the Masterbuilt Gravity Feed 560
Oneof11:
Ribs look great. Where do you get the rub?
rexster314:
We did beef short ribs on the 1050 several days ago. Melt in your mouth, velvety meat, perfect smoke ring. Disregarding the flaky software, Masterbuilt hit a home run with the grill/smoker itself
ACW3:
Jack, those bones look fantastic!! Love the Fine Swine and Bovine rub, too.
Art
Your video presentations are getting better since Dee started consulting with you.
Ka Honu:
--- Quote from: ACW3 on May 23, 2020, 03:46:47 PM ---Your video presentations are getting better since Dee started consulting with you.
--- End quote ---
I'm always amazed at the non-cooking expertise of our members. Who coulda guessed that Dee's just as talented with video as he is with still photography?
Cajunate:
Looks awesome! How efficiently does it burn?
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