I've been very fortunate the past few years to have at my disposal dozens of cookers - charcoal, electric, off-set, gassers, and both gas & electric infrared grills.
One that I recommend to my friends is the Urban Grill (RED version found at THD) because I like the cast iron grates and the extra room in the cabinet when closed for slow cooking.
A regular meal is chicken grilled on the grates with some chunks of (cherry, apple or pecan) wood placed in the tough just below the food. The smoke comes up thru the grates and kisses the chicken (or any other food I may be grilling) and man-oh-man does it smell and just look terrific. Oh - and it definitely is some DEE-LISH-US Tasty-on-a-plate! food.
you can click on the photo to enlarge
[attachment deleted by admin]
