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Sous Vide Lamb Chops & Naan

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Roget:
Last night's dinner:

Small lamb chops into the tub @ 131.5° for ninety minutes.


Naan ready to grill.


Fry 'em up. Seared the lamb on the flat top.


Ready to plate.


Plated with quinoa & brown rice, buttered carrots, and hominy.


Very tasty meal.
Lamb was perfect. Naan ditto.
Thanx for looking.

sliding_billy:
Yes, please.  That looks great.

Lines:
So far lamb is one kind of meat that I have not developed a liking for. Maybe I haven't had it prepared correctly, but I've tried it several times by several different cooks. Yours really looks tasty though.

Tailgating is my game:
I love lamb Chops so much have not had them in ages....We even had leg of lamb for our wedding dinner......same me a plate

ACW3:
My wife loves lamb chops.  She has also developed a taste for naan.  If I show her this post, I know what one of our next meals will be.

Art

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