Author Topic: Bradley Swiss-N-Bruschetta  (Read 930 times)

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Offline nepas

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Bradley Swiss-N-Bruschetta
« Reply #-1 on: January 21, 2013, 05:03:39 PM »
One the ends we have swiss, in the middle bruschetta montery jack.

Sorry i was messing with the camera settings.




1.5 hours of apple smoke going.



Resting before a good wrap and fridge for a couple months.
Flint
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Offline Pam Gould

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Re: Bradley Swiss-N-Bruschetta
« on: January 21, 2013, 06:18:11 PM »
Beautiful.    .☆´¯`•.¸¸. ི♥ྀ.
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Offline RAD

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Re: Bradley Swiss-N-Bruschetta
« Reply #1 on: January 21, 2013, 06:23:29 PM »
Beautiful.    .☆´¯`•.¸¸. ི♥ྀ.
x2
Love to cook and eat

Offline muebe

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Re: Bradley Swiss-N-Bruschetta
« Reply #2 on: January 21, 2013, 06:38:41 PM »
Wow that smoke really added a orange color to those blocks!  :D
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Offline Old Hickory

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Re: Bradley Swiss-N-Bruschetta
« Reply #3 on: January 21, 2013, 07:02:20 PM »
Those blocks look great, and I love that color.
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Offline fishingbouchman

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Re: Bradley Swiss-N-Bruschetta
« Reply #4 on: January 21, 2013, 08:05:55 PM »
ya mine sure didn't get that color.  looks good.  counting down the days to try mine. 
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Offline Keymaster

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Re: Bradley Swiss-N-Bruschetta
« Reply #5 on: January 21, 2013, 08:11:59 PM »
Nice job Rick, I need to smoke some cheese.