Recipes > Beef Recipes

Smoke-Baked Salisbury Steak on a Masterbuilt 1050

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pmillen:
Not using the kitchen range oven keeps the kitchen cooler and adds a welcome smoke flavor if I want it.
 
This is a pretty straightforward salisbury steak recipe.  I'm sure that your favorite one will be just fine baked in your smoker.

Ingredients
2 pounds ground beef
1 can (10¾ ounces) condensed golden mushroom or cream of mushroom soup, undiluted
1 cup quick-cooking oats
2 eggs, lightly beaten
½ cup each chopped green pepper, celery and onion
½ teaspoon salt
2 garlic cloves, minced
¾ cup water
¼ teaspoon pepper

Directions

* Preheat your pit to 350°F.
* In a large bowl, combine the oats, eggs, green pepper, celery, onion, salt and garlic.
* Crumble beef over the mixture and mix well.
* Shape into six or eight rectangular patties.  (Use the baking dish upside down on the hamburger spread out on a cutting board as the pattern and then slice the whole into patties.)
* Brown the patties on both sides in a skillet.
*
Place patties in an ungreased 13-in. × 9-in. baking dish.
* Combine the soup, water and pepper; pour over beef.
*
Bake at 350°F for 30-35 minutes or until the meat is no longer pink.
*
Done and sitting in the center of the dinner table.
*
Dinner is served.
EDIT:  The last time I cooked this I wished that I had doubled the gravy recipe so I had more for the potatoes.

TMB:
OH man looks good!!   Well minus the green things  :D :D :D

Roget:
Looks good to me.  :thumbup:
I'll even take Tommy's "green things"  :D

Walleyewacker:
Awesome meal there.


Sent from my iPhone using Tapatalk

Cajunate:


Nice!
 I cook the veggies down to softened and then add them to the meat mixture. I find it imparts more flavor that way.

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