Outdoor Cooking Equipment > Stick Burners

Bone-In Pork Loin on the Karubecue C-60

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pmillen:
I published the recipe for this cook here in 2015.

This time I used my KBQ C-60.


Ready to rub.


Rubbed.


Ready to serve.

My family loves it so I'll do it again.  I think it'll be better with Way Out West rub, but I don't have enough on hand.

TMB:
Heck looks good!  No pictures sliced?  ;)

pmillen:

--- Quote from: TMB on November 04, 2020, 12:11:19 PM ---Heck looks good!  No pictures sliced?  ;)

--- End quote ---

It's wonderful.  No photographs of it served.  I stand at the kitchen island and slice/serve while guests file past.  It keeps me busy.  No one else cares to take the photographs.  They think I'm a little "off" when I photograph the food.

TMB:

--- Quote from: pmillen on November 04, 2020, 01:02:39 PM ---
--- Quote from: TMB on November 04, 2020, 12:11:19 PM ---Heck looks good!  No pictures sliced?  ;)

--- End quote ---

It's wonderful.  No photographs of it served.  I stand at the kitchen island and slice/serve while guests file past.  It keeps me busy.  No one else cares to take the photographs. They think I'm a little "off" when I photograph the food.

--- End quote ---
Yep know the feeling :D :D

Walleyewacker:
Mighty fine looking loin. I can taste it from hear and it’s fantastic.


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