Outdoor Cooking Equipment > Stick Burners

Turkey Lurkey

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RG:

--- Quote from: Cajunate on November 27, 2020, 09:53:32 AM ---

Sounds delicious! Those rolls almost look like some I make. Lol......

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The rolls are the same recipe that I use for the burger buns, just 46g instead of 92g and I place them close so as when they proof, they become one big puffy thing. They are magical!

RG:

--- Quote from: Tailgating is my game on November 27, 2020, 11:45:35 AM ---That is fantastic RG but may i have some extra Gravy on my plate. We had a Norman Rockwell type turkey that was good but yours is the best I have seen this year.

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I only took a little gravy since I didn't taste it before applying, lol! It was good though. I only ate one plate so I never went back for more.

As for the Turkey, thank you! It did turn out nice, the skin was crispy which is always a bonus, the 2 day dry out in the fridge was key. I may have me a turkey sandwich for lunch now that I am thinking about it :)

Roget:
Beautiful bird!!
I would love to have that plate of grub right now.
Just one question. Where's the green bean casserole ?  :( :( ???

Tailgating is my game:

--- Quote from: Roget on November 30, 2020, 11:00:41 AM ---Beautiful bird!!
I would love to have that plate of grub right now.
Just one question. Where's the green bean casserole ?  :( :( ???

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Its funny my wife & I were talking about that....I grew up without it just yellow Veggies & creamed onions. My wife grew up with it...so for the 26 years we have been married guess what we have with our meal lol

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