My wife was in Pensacola, FL last week and visited the Butcher Shop. She picked up a prime 6 pound 3 bone rack of short ribs.
Look at the marbling after I removed the silver skin and a little excess fat.
I seasoned it with Ben's Hefer dust and put it on the smoker, burning Kingsford Cherry pellets at noon today.
Here they are after 4 hours.
6 hours and the rack of beef ribs are done.
Cut and ready to eat with sides of rice and corn.
These were the best ribs we have every eaten! They were extremely melt in your mouth tender and juicy with a nice smoke flavor.
I definitely will be visiting the Butcher Shop again!