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Author Topic: MB 560 Cowboy Ribeye  (Read 6910 times)

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Offline RAD

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MB 560 Cowboy Ribeye
« Reply #-1 on: March 01, 2021, 06:18:47 PM »
Did a reverse sear cowboy ribeye on the 560 yesterday for our Sunday meal. Dry brined it overnight. I really like the way this cooker can go from 225 - 700 in just a few minutes.


Reverse searing at 225 until IT gets about 105


Pulled, EVOO, and Peppered.


Grill is set to 700. One minute flip, one minute flip, one minute flip, one minute done.


Let it rest for about 5 and sliced.


Plated. Good eating.

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Love to cook and eat

Offline zueth

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Re: MB 560 Cowboy Ribeye
« on: March 01, 2021, 11:27:56 PM »
I love those tammahawk ribeyes, great cook.


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Offline Lines

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Re: MB 560 Cowboy Ribeye
« Reply #1 on: March 02, 2021, 06:38:12 AM »
Wow RAD! That looks delicious.
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Offline CDN Smoker

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Re: MB 560 Cowboy Ribeye
« Reply #2 on: March 02, 2021, 07:39:08 AM »
Bet it tasted great
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Offline Tailgating is my game

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Re: MB 560 Cowboy Ribeye
« Reply #3 on: March 02, 2021, 10:55:56 AM »
I could eat the entire thing after ten days of applesauce, salad, turkey & eggs with a few other things I could eat two of those puppies
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Offline IR2dum

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Re: MB 560 Cowboy Ribeye
« Reply #4 on: March 02, 2021, 06:02:12 PM »
Ray, you always make me hungry with that good looking and delicious food.
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