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Salt, Pepper, Garlic (SPG)

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pmillen:
What is the typical ratio of the three components?

I want to make my own and cut back on the salt.  So, I think that I'll start experimenting with half of the typical salt amount.

Ka Honu:
Mostly a matter of individual taste that seems to hover around 2:1:1 with the salt being the "2."

Anecdotally, I've been making and using SPG as my "go-to" for most beef for probably 50 years. About two years ago I saw this "recipe" and realized that I had gotten in on the early stages of what is now "a thing."

Just call me "Pioneer Turtle."

bamabob:
We prefer equal amounts of salt & pepper with 1/4-1/2 granulated garlic.  Depending what we're using it on we may also mix in some onion powder.
Can't believe that some pay a premium for premixed versions of this.

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