Outdoor Cooking Equipment > Gas Grills

Grilled Soft Crabs

(1/5) > >>

BobDE:
Grilled and topped with a brown butter, onions, wine, and capers sauce. Absolutely delicious!

tlg4942:
  That looks awesome right there!    I need to pick some up and give this a try.  Softshells are one of my favorite things. 

CDN Smoker:
Never had one, look great

Ka Honu:
One of my all-time favorite dishes - the "Godzilla" (soft-shell crab on a stack of fried green tomatoes) from Jacques Imo's in New Orleans...

Oneof11:
Oh my that looks good...................... :P :P

Navigation

[0] Message Index

[#] Next page