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Author Topic: Mc butt & PBC ribs  (Read 4336 times)

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Offline drholly

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Re: Mc butt & PBC ribs
« Reply #14 on: January 28, 2013, 08:44:54 PM »
Quote from: smokeasaurus on January 26, 2013, 01:30:06 PM
Quote from: mikecorn.1 on January 26, 2013, 08:49:11 AM
Quote from: ACW3 on January 26, 2013, 08:36:39 AM
Sparky,
How do you compare the taste of your ribs that have received your foil love when cooked on the MAK to the PBC ribs?  I am sure they are all good, but is there a noticeable difference between the two?

I bought one of those Bayou Classic Leg & Wing Rack while I was visiting St. Simons Island.  Today is wing day and I want to cook some wings on the PBC using this rack.  Pictures to follow.

Art
Sorry to barge in on this :)
I've always cooked my ribs either in my Bradley or my Traeger.  Most recently and I mean recently I made one rack in the PBC, rack cut in half and hung.
The ribs were amazing, the charcoal flavor is the best part. Not overpowering but you can definitely tell they were cooked over charcoal. I them sauced them and hung them back to set the sauce. There is just something magical to me that happens to meat when cooked with charcoal.
Anyway back to see what Sparky has to say :) :)


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Well said Mike, you get a charcoal flavor from the PBC that you do not get from other cookers!!

Sorry Sparky - may I "barge in" as well? I agree with the charcoal flavor comments. I also use a CharBroil 500X and Weber Performer - both charcoal and I enjoy them. But the charcoal flavor from the PBC is different than either of those. Not saying it is better or worse - but different. So, I like using my various cookers depending on what I hope to taste.
And now back to Sparky!  ;) ;D

David
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Offline RickB

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Re: Mc butt & PBC ribs
« Reply #15 on: January 29, 2013, 06:43:01 PM »
Hell I'd give your ugly mug a kiss for that meal!!!!!  Sorry no butt pinch. ;)
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Offline smokeasaurus

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Re: Mc butt & PBC ribs
« Reply #16 on: January 29, 2013, 07:08:46 PM »
Quote from: RickB on January 29, 2013, 06:43:01 PM
Hell I'd give your ugly mug a kiss for that meal!!!!!  Sorry no butt pinch. ;)

"Rick, it is OK to grab a little Sparky tush, just don't make me get the hose to separate you both"
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Offline Smokin Don

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Re: Mc butt & PBC ribs
« Reply #17 on: January 30, 2013, 11:36:39 AM »
The butt and ribs look prefect!! Nice cook and photos! Don
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Offline Old Hickory

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Re: Mc butt & PBC ribs
« Reply #18 on: January 31, 2013, 06:29:56 PM »
Another good looking cook.  Stuborn butt, but sure looks good.
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Offline sparky

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Re: Mc butt & PBC ribs
« Reply #19 on: January 31, 2013, 08:27:45 PM »
Quote from: RickB on January 29, 2013, 06:43:01 PM
Hell I'd give your ugly mug a kiss for that meal!!!!!  Sorry no butt pinch. ;)

come on buddy.  so some love.   ::)
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Offline Keymaster

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Re: Mc butt & PBC ribs
« Reply #20 on: January 31, 2013, 08:38:45 PM »
Don't know how I missed this cook, Really nice job on that barky butt and super ribs.
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Offline teesquare

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Re: Mc butt & PBC ribs
« Reply #21 on: January 31, 2013, 09:58:30 PM »
We gotta figure a way to get all of you clowns in one room...(or at least one of those circus clown cars! ;D )

THIS:
"Rick, it is OK to grab a little Sparky tush, just don't make me get the hose to separate you both"


Was an in-continence test for me...I dang-near pee'd myself laughing!!! :D :D :D :D
« Last Edit: January 31, 2013, 10:03:22 PM by teesquare »
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Offline smokeasaurus

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Re: Mc butt & PBC ribs
« Reply #22 on: February 01, 2013, 09:11:40 AM »
Sometimes Dr.Phil can be funny......sometimes.... ;D
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