Recipes > Veggies, Casseroles, & Other Side Dishes

Korean Kimchi

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Ka Honu:

--- Quote from: Pam Gould on December 21, 2014, 04:46:46 PM ---What is the salted shrimp? does it come in a can? or the dried stuff?  Pam   .☆´¯`•.¸¸. ི♥ྀ.

--- End quote ---
Dried.


--- Quote from: TwoPockets on December 21, 2014, 05:21:49 PM ---Don't you have to bury it out in the yard for a while to let it ferment?

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You could do that but remember that technique was developed in Korea before electricity when a cool/cold soil environment was as good as it got for fermenting and storage.

Smokin Soon:
Don's Kimchi lives on! Added some Shallot, Leeks and Radish's upped the Garlic and Scallions. Good stuff!

TentHunteR:

--- Quote from: Smokin Soon on May 18, 2020, 07:06:03 PM ---Don's Kimchi lives on! Added some Shallot, Leeks and Radish's upped the Garlic and Scallions. Good stuff!

--- End quote ---

Very cool, and it looks great!

I had the pleasure of actually getting to try some of Don's Kimchi, and dang was it good!

I'll let Nancy, his wife, know that his legendary Kimchee lives on.  That'll make her day!  :)

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