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Author Topic: OldSmokey St.Louis ribs  (Read 2418 times)

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Offline CaptJack

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OldSmokey St.Louis ribs
« Reply #-1 on: February 24, 2013, 02:02:25 PM »
...
« Last Edit: September 16, 2014, 11:56:54 PM by CaptJack »
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Offline smokeasaurus

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Re: OldSmokey St.Louis ribs
« on: February 24, 2013, 02:20:47 PM »
If you had the Bubbas over Captain and had to fill up that rib rack, you could probably get by with one of those charcoal baskets. Only sayin this because that is how I would do it in the Weber Kettle.
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Offline mikecorn.1

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OldSmokey St.Louis ribs
« Reply #1 on: February 24, 2013, 02:51:42 PM »
Looking good.


Sent from my iPhone 5 using Tapatalk
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MIKE
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Offline smokeasaurus

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Re: OldSmokey St.Louis ribs
« Reply #2 on: February 24, 2013, 02:56:54 PM »
Quote from: CaptJack on February 24, 2013, 02:29:21 PM
smoke - I've got both bottom vents down to ¼
and with the top vents closed it's running at 200°
I just barely cracked one of the top vents and got it up to 225°
this OldSmokey is the first time I've cooked with the 1/2 round charcoal baskets
still learning how to use this baby

to know: the reason my 22 is a factory 2nd is
they accidentally punched the cabinet base unit with two vents instead of the standard one

thanks for the "heads up" on using one coal basket
experiments to follow

Sounds like you already got it nailed.......
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Offline muebe

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Re: OldSmokey St.Louis ribs
« Reply #3 on: February 24, 2013, 04:37:57 PM »
Looking good ;)
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Offline smokeasaurus

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Re: OldSmokey St.Louis ribs
« Reply #4 on: February 24, 2013, 05:40:13 PM »
I got the same thing going on right now Captain....looking good...love Dave's Texas Pit sauce.....
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Offline Pappymn

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OldSmokey St.Louis ribs
« Reply #5 on: February 24, 2013, 05:45:00 PM »
Great color Captain. Gonna be good eats
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Offline drholly

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Re: OldSmokey St.Louis ribs
« Reply #6 on: February 24, 2013, 06:29:00 PM »
That looks fine! Nice cook.

Your descent into charcoal is going well!

David
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Offline nepas

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Re: OldSmokey St.Louis ribs
« Reply #7 on: February 24, 2013, 06:35:55 PM »
MMMMMMMMM

Ribs

Look very good.
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Offline Sam3

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OldSmokey St.Louis ribs
« Reply #8 on: February 24, 2013, 06:57:20 PM »
Nice ribs Capt! 
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Offline sparky

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Re: OldSmokey St.Louis ribs
« Reply #9 on: February 24, 2013, 07:59:36 PM »
by the looks of those ribs this isn't your 1st rodeo.  i wasn't worried at all.  that smoke ring is fantastic.  love the dark color to them.  love the salad and the beans too.  i'm going to need a glass of milk w/ my table setting plz. 
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Offline smokeasaurus

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Re: OldSmokey St.Louis ribs
« Reply #10 on: February 24, 2013, 08:02:28 PM »
I knew the Captains ribs were gonna come out better than mine  :'(  Great job Captain   :) :)
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Offline SiFumar

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Re: OldSmokey St.Louis ribs
« Reply #11 on: February 24, 2013, 08:03:05 PM »
Oh ya they look good!
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Offline Keymaster

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Re: OldSmokey St.Louis ribs
« Reply #12 on: February 24, 2013, 08:07:50 PM »
Good lookin ribs and nice cooker too!!
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Offline IR2dum

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Re: OldSmokey St.Louis ribs
« Reply #13 on: February 24, 2013, 08:16:11 PM »
Cuz, beautiful ribs. Old Smokey is working very well.
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