The last butt I did I used molasses as the binder and it was outstanding. So this time I’m doing some SL Ribs and going to try the molasses again with Bad Byron Rub. I think muebe and others have done this.
Molasses_Pork_Butt 
Ribs Trimmed and read to go
Coat of molasses
Rubbed with Bad Byron
Wrapped and into the fridge for a couple of hours. Bag of the ends trimmed and cut, also coated with molasses and rub.
Organized and waiting for the smoker to heat up. Cold out today high 30’s low 40’s.
In the smoker with some beer, check on them in a couple of hours.
