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Author Topic: Hanging Yardbird  (Read 1909 times)

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Offline LostArrow

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Hanging Yardbird
« Reply #-1 on: March 05, 2013, 06:14:10 PM »
Brined a 5 lb chicken overnite in a simple brine. Next day cut in half oiled & seasoned with Gary's Seasoning that smoke sent me.
Built a fire in my cajun chicken cooker with briquettes & 2 chunks pecan .
Hung the half birds over the fire.
Woo-Hoo with my beatin, bangin & gasket makin on the cooker I was able to control the temps  ;D
Cooked till temp was 165F & served with black beans with rice & green beans!
Best chicken I've ever had? No but very good.


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Offline Tinnmel

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Re: Hanging Yardbird
« on: March 05, 2013, 06:21:57 PM »
Looking good.  I'd like to cut up that breast and mix it in with those black beans and rice.  They look mighty inviting.
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Offline nepas

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Re: Hanging Yardbird
« Reply #1 on: March 05, 2013, 06:28:55 PM »
WOWSERS


Them look good.
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Offline smokeasaurus

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Re: Hanging Yardbird
« Reply #2 on: March 05, 2013, 06:29:19 PM »
Chicken looks real good LA...how ya digging that Gary's??
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Offline drholly

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Re: Hanging Yardbird
« Reply #3 on: March 05, 2013, 06:32:36 PM »
Beauty!

David
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Offline Pappymn

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Hanging Yardbird
« Reply #4 on: March 05, 2013, 06:36:16 PM »
Lookin good LA. Nice color
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Offline LostArrow

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Hanging Yardbird
« Reply #5 on: March 05, 2013, 06:48:16 PM »
Quote from: smokeasaurus on March 05, 2013, 06:29:19 PM
Chicken looks real good LA...how ya digging that Gary's??
I really like it so far.
Got a boneless leg of lamb seasoned with it planned for Easter.
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Offline mikecorn.1

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Hanging Yardbird
« Reply #6 on: March 05, 2013, 07:03:31 PM »
Plate looks great!


Sent from my iPhone 5 using Tapatalk
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Offline Keymaster

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Re: Hanging Yardbird
« Reply #7 on: March 05, 2013, 07:10:47 PM »
That looks great with a nice color!!
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Offline TentHunteR

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Re: Hanging Yardbird
« Reply #8 on: March 05, 2013, 07:22:48 PM »
Sounds like you've got that cooker fixed and dialed-in nicely. That chicken proves it!
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Offline Jaxon

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Re: Hanging Yardbird
« Reply #9 on: March 05, 2013, 07:39:47 PM »
L A!!!
I have a Cajun Cooker like that...it really smokes well.  I can actuall control the temp in that smoker - believe it or not... :D

I have hung 2 halves like this and was really pleased with the results.  The Cajun folks say you can hang up to 8 halves at a time...have you tried to cook that many? 

When are you coming back this way?  Would love for you to drop in...
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Offline muebe

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Re: Hanging Yardbird
« Reply #10 on: March 05, 2013, 09:41:41 PM »
Looks good LA!
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Re: Hanging Yardbird
« Reply #11 on: March 05, 2013, 10:09:39 PM »
I'd eat that. 8)
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Offline sparky

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Re: Hanging Yardbird
« Reply #12 on: March 06, 2013, 02:23:16 AM »
i like it.   8)
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Offline RAD

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Re: Hanging Yardbird
« Reply #13 on: March 06, 2013, 06:19:48 AM »
I'd eat that, all of it.  :P
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