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Author Topic: Racks of lamb  (Read 1944 times)

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Offline Wing Commander

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Racks of lamb
« Reply #-1 on: March 10, 2013, 11:54:29 AM »
Today I cooked racks of lamb: First I seared them at about 580°F on the mini egg, then I finished them medium rare at the big egg at a temperature of about 300°F. Plated up with bell peppers, deep fried potatoes and the lamb cut up to chops and sprinkled with garlic-lemon-oil. Starter was a potatoe-parsnip-soup and for dessert we had an Aha Toro Añejo Tequila.

























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Offline muebe

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Re: Racks of lamb
« on: March 10, 2013, 11:57:23 AM »
That has to be one of the most perfectly cooked racks of lamb I have seen WC!

What a awesome job! WOW!!!!
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Offline RAD

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Re: Racks of lamb
« Reply #1 on: March 10, 2013, 12:13:35 PM »
wowzer that looks good.
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Offline teesquare

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Re: Racks of lamb
« Reply #2 on: March 10, 2013, 12:27:24 PM »
On a scale of 10...THAT meal is an 11! ;) ;D

Another beautiful dinner plate WC.

T
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Offline Pappymn

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Racks of lamb
« Reply #3 on: March 10, 2013, 12:50:49 PM »
Bon Appetite called, they said you got the job. Report to work on Monday
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Offline TwoPockets

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Re: Racks of lamb
« Reply #4 on: March 10, 2013, 01:48:04 PM »
Beautiful, I love lamb.
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Offline Ka Honu

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Re: Racks of lamb
« Reply #5 on: March 10, 2013, 03:35:02 PM »
... and that, ladies and gentlemen, is how it's done!  Great job!
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Offline Phil LaMarche

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Re: Racks of lamb
« Reply #6 on: March 10, 2013, 04:01:17 PM »
I love lamb and those are top shelf. Don't you love the Green Egg?  I've had one for 12 years. Do you ever use the plate setter in yours?  Phil
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Barry CB Martin

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Re: Racks of lamb
« Reply #7 on: March 10, 2013, 04:09:08 PM »
Oh my goodness....
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Offline ACW3

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Re: Racks of lamb
« Reply #8 on: March 10, 2013, 04:10:08 PM »
Quote from: teesquare on March 10, 2013, 12:27:24 PM
On a scale of 10...THAT meal is an 11! ;) ;D

Another beautiful dinner plate WC.

T

I'm with Tim on this one.  Love lamb chops cooked MR.  Wife prefers medium, however.  I start mine later.  Kinda like TMB cooking steak for Kimmie.

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Offline RickB

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Re: Racks of lamb
« Reply #9 on: March 10, 2013, 04:19:05 PM »
Absolutely Stunning! I'm speechless. WOW Great job WC!
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Offline Keymaster

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Re: Racks of lamb
« Reply #10 on: March 10, 2013, 04:24:48 PM »
That looks super and cooked perfectly, nice job!!
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Offline fishingbouchman

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Re: Racks of lamb
« Reply #11 on: March 10, 2013, 06:22:30 PM »
 :P :P :P :P :P
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Offline Wing Commander

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Re: Racks of lamb
« Reply #12 on: March 10, 2013, 06:23:19 PM »
Quote from: Instant Gourmet on March 10, 2013, 04:01:17 PM
Do you ever use the plate setter in yours?

I'm still waiting to receive my plate setter back from a manufacturer to get it coated. ;)
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Offline SiFumar

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Re: Racks of lamb
« Reply #13 on: March 11, 2013, 12:04:28 AM »
Oh my....just speechless! Looks just wonderful!
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