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Tips on using the "Tube" inna SRG?
TMB:
--- Quote from: Barry CB Martin on March 13, 2013, 05:25:05 PM ---yep -- you suggesting on the floor of the cooking chamber?
--- End quote ---
I tried my 9 in tube on the botton and had issues. Either grease would drop on it or it just didn't get the air flow I needed. Check your email
Barry CB Martin:
all good ideas and helps - thanks.
one thing is I'm attempting to use a product in a cooker it was not designed for...so that's the first hurdle.
Thanks again. 8)
mikecorn.1:
I tried to use my square one on my srg but could not get it to stay going. I put a tent over it with foil to keep drippins off it. Seemed to me like it wasnt getting any air. Maybe leaving the top open woulda helped. Only tried it once. :P
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