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Author Topic: Sirloin steak  (Read 1978 times)

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Offline Wing Commander

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Sirloin steak
« Reply #-1 on: March 22, 2013, 03:52:44 PM »
For dinner I had a sirloin steak today, that was first seared on high heat on the mini egg, then cooked on the big egg at about 300°F until it was medium. The steak was only seasoned with salt and pepper.

















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Barry CB Martin

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Re: Sirloin steak
« on: March 22, 2013, 03:55:26 PM »
That does it - steak for dinner tonight! that looks DEE-LISH-US!   8)
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Offline Pappymn

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Sirloin steak
« Reply #1 on: March 22, 2013, 04:26:34 PM »
Boy that looks good. For the price it is hard to beat sirloin for flavor
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Offline drholly

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Re: Sirloin steak
« Reply #2 on: March 22, 2013, 04:38:14 PM »
mmm mmm good!

David
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Offline mikecorn.1

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Sirloin steak
« Reply #3 on: March 22, 2013, 05:27:33 PM »
Steak looks great.


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Offline teesquare

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Re: Sirloin steak
« Reply #4 on: March 22, 2013, 06:51:52 PM »
That first photo is absolutely stunning WC! And - the steak is just perfect .
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Offline sparky

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Re: Sirloin steak
« Reply #5 on: March 22, 2013, 07:02:29 PM »
steak looks good. 
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Offline Keymaster

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Re: Sirloin steak
« Reply #6 on: March 22, 2013, 07:08:34 PM »
That's an excellent looking steak WC!!!
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Offline smokeasaurus

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Re: Sirloin steak
« Reply #7 on: March 22, 2013, 07:27:55 PM »
Just beautiful WC.
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Offline ACW3

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Re: Sirloin steak
« Reply #8 on: March 22, 2013, 07:35:00 PM »
Another great looking meal!!

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Offline MossyMO

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Re: Sirloin steak
« Reply #9 on: March 22, 2013, 08:23:23 PM »
Looks delicious!
I think you just talked me into pulling a tri-tip from the freezer for tomorrow!
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Offline muebe

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Re: Sirloin steak
« Reply #10 on: March 22, 2013, 08:54:52 PM »
WC great looking steak! That coarse salt really created a nice looking crust ;)
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Offline Smokin Don

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Re: Sirloin steak
« Reply #11 on: March 23, 2013, 12:03:12 AM »
Steak done just right for me, nice crust and a little red! Looks like you have it down pat using your two eggs to sear and cook! Great looking photos! A good steak doesn't need much seasoning. Don
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Offline fishingbouchman

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Re: Sirloin steak
« Reply #12 on: March 23, 2013, 04:58:08 AM »
 :P :P :P :P
great looking meal.  and with fries that sounds good. 
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Offline Hub

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Re: Sirloin steak
« Reply #13 on: March 23, 2013, 07:40:31 AM »
Best tasting meat on the beef critter is the sirloin.  My favorite steak, always.  You nailed it here!

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