After watching the post on homemade Karut was driving me crazy.
A friend of mine does it a little different and it starts with BACON
What you will need
1 of pkg bacon
1 head of cabbage
1 jar of the manufactured Karut
Beer
Everything on low flame
Cook it down keeping the flavour
While that is working get some marks on the brats
Could have got more colour but it was SNOWING
In the bottom of the slow cooker add onions
Cover with beer, your choice
Shred up the head of cabbage
When the bacon is crisp, remove and add the shredded cabbage
Cook it down, my first time so I a really not sure where to
Add in the jar of Kraut
Chop the bacon and add back in. I would have but my wife ate it, lol
The plate
Thanks for viewing
