Since sage goes so well with poultry, I thought I'd try some
Way Out West seasoning on a spatchcocked chicken, and WOW (pardon the pun) was it good!
Spatchcock the chicken and apply a thin coating of mayo to both sides. Sprinkle on some W.O.W. seasoning,
place on the grill and Grill at 400° until the breast reaches an I.T. of 162° - 165°. Pull off and rest for a good 15 minutes.
Just look at it! That is some certified YUM right there!