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MAK Rib Roast

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Sam3:
Cleaning out the freezer yesterday, making room for some more Italian sausage when I came across a Rib Roast I bought a while ago.

I'm thinking Sunday night dinner.  :)



Onto the MAK at 275.


OK...that's not gonna work. Reading "LLL" on the Maverick, which means it's still frozen inside.
Bumped her up to 350 and temps started creeping up.


Pulled at 120 and tent foiled for a bit while I warmed up some leftovers.


Leftover beans, mashers and slice of Awesome Beef. Man, this was good!!


More leftovers tonight!!

squirtthecat:
WOW!

All I can find in my freezer is a couple corned beef briskets and Girl Scout cookies..

CDN Smoker:
Roast looks fantastic. Great job ;D

Keymaster:
Great looking Roast Post, Mix me up Some Sour cream and Horseradish Sauce Please :)

muebe:
Looks great!

You going to hit the leftover roast in the slicer? Or was there none left?

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