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Author Topic: Wild pig Canadian Bacon  (Read 940 times)

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Offline BAM1

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Wild pig Canadian Bacon
« Reply #-1 on: April 09, 2013, 08:07:22 PM »
Loins out of a ten day cure



Wrapped up in my new smoking mats to shape the hog log



Got the big slicer out to make quick work of them



All packaged up for their rightfull owner.  Looks like farm raised except smaller.

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Offline Keymaster

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Re: Wild pig Canadian Bacon
« on: April 09, 2013, 08:45:18 PM »
Awesome, I'd put them thick ones on my pizza :)
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Offline sliding_billy

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Re: Wild pig Canadian Bacon
« Reply #1 on: April 10, 2013, 05:10:18 AM »
I would certainly eat that!
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Offline muebe

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Re: Wild pig Canadian Bacon
« Reply #2 on: April 10, 2013, 07:13:52 AM »
Are mine shipped yet? :)
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Offline mikecorn.1

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Wild pig Canadian Bacon
« Reply #3 on: April 10, 2013, 08:29:48 AM »
Those look great. Nice work.


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