Jack..good try...we learned things from it tho. I hung spares in the SRG one time and they were fine...took about an hour, pull from the bone easy. I always sauce after because I can't do bbq sauce. I liked just hanging them tho. I did the usual cym and salt, pepper and gahhlick...and they killed them. Was hoping this worked to. My CB electric is a lot more adjustable than your unit. I have notches and about 3 notches in, I get 200º and I can go a lot higher. I might get a small briskie and try it at a lil higher temp and just ftc without the oven. Thanks for all your info tho. Pam .☆´¯`•.¸¸. ི♥ྀ.
