Author Topic: Old School Cook  (Read 1347 times)

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Offline LostArrow

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Old School Cook
« Reply #-1 on: April 19, 2013, 02:35:27 PM »
I get one "comp" Friday off a month for weekend time.
Was going fishing but cold front came in, dumped 2 in rain & today it's cool (60F) & windy >:(
But, I had a couple small butts I got on sale in the freezer so it's old school cooking for entertainment ;D
Fired up my big grill for indirect smoking , fire on one end meat on the other.
Loaded with charcoal & pecan , will last 2-3 hours while I run errands then on the deck with Lucy ::)
Every hour or so I'll add a few briquettes & a wood chunk .
Listening to Van Morrison & playing fetch!



New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline sliding_billy

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Re: Old School Cook
« on: April 19, 2013, 02:46:11 PM »
What kind of temps are you running?
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline drholly

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Re: Old School Cook
« Reply #1 on: April 19, 2013, 02:51:36 PM »
Sounds like a great day! Roscoe and I are playing in the new snow...

Look forward to the results!

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline LostArrow

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Re: Old School Cook
« Reply #2 on: April 19, 2013, 03:00:57 PM »
What kind of temps are you running?
Best guess is the place where the meat is runs 225F to 275F,
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline ACW3

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Re: Old School Cook
« Reply #3 on: April 19, 2013, 03:05:44 PM »
Looking good!!  How long do you think it ill take the pork butts to finish?

Art
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Offline Pappymn

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Old School Cook
« Reply #4 on: April 19, 2013, 03:09:02 PM »
Sounds like a perfect day to me. Who is throwing you the stick? ;)
Pappy

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Offline smokeasaurus

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Re: Old School Cook
« Reply #5 on: April 19, 2013, 04:36:57 PM »
LA is keeping it real on this cook ;)  Gonna be watching this one..................
Got Smoke?

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Offline LostArrow

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Re: Old School Cook
« Reply #6 on: April 19, 2013, 06:47:29 PM »
Ready for the foil, these are for tomorrow !

New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline TwoPockets

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Re: Old School Cook
« Reply #7 on: April 19, 2013, 06:55:44 PM »
Looking good.
Ken

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Offline smokeasaurus

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Re: Old School Cook
« Reply #8 on: April 19, 2013, 07:11:32 PM »
For tomorrow??   I don't think I could wait...you must have something good for today..............
Got Smoke?

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Offline Jaxon

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Re: Old School Cook
« Reply #9 on: April 19, 2013, 07:49:33 PM »
LA is keeping it real on this cook ;)  Gonna be watching this one..................

I'm CLOSELY watchin'...
<><
You're at the top of the food chain...eat like it!

Offline Scott6049

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Old School Cook
« Reply #10 on: April 19, 2013, 08:53:44 PM »
Looks good
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Whoo Hoo BBQ
Let's get SMOKING!

Offline mikecorn.1

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Old School Cook
« Reply #11 on: April 20, 2013, 09:25:06 AM »
Nice. Looking good.


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MIKE
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