Had a few of these laying around...
Add 1/3rd of a bottle of this. (stock photo)
Soak for most of the day.
Onto the Traeger at 250°.
Earlier... Started some of Pammy's Lemony Greek Taters.
I think I overcrowded the pan.
Here we go, into the 350° MAK.
2.5+ hours later.
Pork is ready.
Crappy cell phone plated shot.
Potatoes are really good, but I need to work on them a bit. Perhaps just a single layer next time so they cook evenly?
The SOW soaked pork loin rocked.