Deb,
Come on down! If I know you are coming, I'll bake a cheesecake for you. You were an inspiration to me. Next time I will clean my MAK ahead of time and cook it in there.
TP,
The alcohol "bakes off", leaving the flavor of whatever liquor you used. I have a hunch that I shoud have gotten the MAker's Mark. It is a smoother, sweeter flavor than Knob Creek. Over ice, they are both good.
Art