Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Tips, Tricks & Just Good Advice!
»
Burn it in the Back Yard with Hub!
(Moderator:
Hub
) »
Pulled pork.
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Pulled pork. (Read 3622 times)
0 Members and 1 Guest are viewing this topic.
Keymaster
Hero Member
Posts: 4228
Re: Pulled pork.
«
Reply #14 on:
May 19, 2013, 08:40:13 PM »
Nice job, I see you have two forks for pulling ready to go. That's how I have been doing it for the longest time and I think I am going to breakdown and get some bear claws soon
Logged
Jaaleb
Jr. Member
Posts: 64
Re: Pulled pork.
«
Reply #15 on:
May 19, 2013, 09:48:49 PM »
It worked out well, my family was pleased. Not a bad way to spend a few hours on a beautiful Sunday afternoon in CO.
J
Logged
Scott6049
Sr. Member
Posts: 302
Pulled pork.
«
Reply #16 on:
May 20, 2013, 12:01:14 AM »
Nice looking pork, I recently bought the bear claws and man are they nice. I used to use two forks but the bear claws are much better.
Logged
MAK Grill 2 Star General #1366 **
Weber Charcoal Grill
Old Gasser
Whoo Hoo BBQ
Let's get SMOKING!
Hub
Moderator
Hero Member
Posts: 3037
Re: Pulled pork.
«
Reply #17 on:
May 20, 2013, 08:25:43 AM »
Give us a report on how it tasted
Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN
Jaaleb
Jr. Member
Posts: 64
Re: Pulled pork.
«
Reply #18 on:
May 20, 2013, 09:59:40 AM »
Tasted very nice. Used JD wood for the smoke as I am a whiskey fan. Little sauce (drippings). Very moist and tender.
J
Logged
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Tips, Tricks & Just Good Advice!
»
Burn it in the Back Yard with Hub!
(Moderator:
Hub
) »
Pulled pork.