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Author Topic: Stuffed Pork Loin on 3 burner Brinkman  (Read 3582 times)

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Offline hikerman

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Stuffed Pork Loin on 3 burner Brinkman
« Reply #-1 on: May 18, 2013, 11:53:45 PM »
I got a 5 lb boneless pork loin that I wanted to stuff, and cook in TBE cooker. Unfortunately it was tooo long to cook horizontal in TBE, so it ended up on the Brinkman. After stuffing the loin, I tied it, and gave it a good homemade rub. Threw it on the grill with a good supply of apple wood for more flavor. It took about 90 min. to come to temp.  Served it with a potato packet cooked on the grill and asparagus Milan style, (grilled first until semi-tender, placed in buttered casserole, 3 beaten eggs over all, and topped with Romano cheese). 
Cheers, Gene


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Offline TMB

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Re: Stuffed Pork Loin on 3 burner Brinkman
« on: May 18, 2013, 11:55:17 PM »
Beautiful!!!!  Very nice cook
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Offline Pappymn

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Stuffed Pork Loin on 3 burner Brinkman
« Reply #1 on: May 19, 2013, 12:14:22 AM »
Great cook. Nice execution on the flattening the pork. Looks easy, but is tricky!
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Offline fishingbouchman

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #2 on: May 19, 2013, 12:32:33 AM »
 :P :P :P :P :P
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Offline Scott6049

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Stuffed Pork Loin on 3 burner Brinkman
« Reply #3 on: May 19, 2013, 08:04:06 AM »
Very nice cook:)
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Offline sliding_billy

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #4 on: May 19, 2013, 08:30:44 AM »
Looks great.
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Offline smokeasaurus

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #5 on: May 19, 2013, 09:11:03 AM »
Well, so much for me thinking you cant smoke on a gasser. That loin looks like it came off of one of my old off-sets. Very Nice.
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Offline CDN Smoker

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #6 on: May 19, 2013, 09:17:14 AM »
Great looking cook, what did you use in your stuffing?
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Offline muebe

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #7 on: May 19, 2013, 09:37:38 AM »
Looks good!

Who needs a smoker ;)
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Offline Keymaster

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #8 on: May 19, 2013, 10:08:39 AM »
Looks Excellent, Nice job!!
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Offline hikerman

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #9 on: May 19, 2013, 10:24:06 AM »
Quote from: CDN Smoker on May 19, 2013, 09:17:14 AM
Great looking cook, what did you use in your stuffing?
Well I kinda threw it together on the fly. But here is what I put in the stuffing.
1 1/2 C bread crumbs
1- onion, chopped
2- cloves garlic, minced
1- egg beaten
1-stalk celery, chopped
handfull Italian parsley, chopped
1/2 C Romano cheese, grated
S & P
1/2 tsp oregano
It was a 5 lb loin, I used about 3/4 of stuffing.
Came out very tasty!
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Offline LostArrow

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #10 on: May 19, 2013, 12:22:41 PM »
Quote from: smokeasaurus on May 19, 2013, 09:11:03 AM
Well, so much for me thinking you cant smoke on a gasser. That loin looks like it came off of one of my old off-sets. Very Nice.
Smoke , with an amazin smoker tube , 1 burner on low & a heat shield  & searing on high to finish ,you won't get a smoke ring BUTT
I've cooked ribs you would swear were cooked on a old time pit.
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Offline Savannahsmoker

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #11 on: May 19, 2013, 01:09:46 PM »
Mouthwatering is what the final pic did to me.
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Offline Old Hickory

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Re: Stuffed Pork Loin on 3 burner Brinkman
« Reply #12 on: May 19, 2013, 06:46:41 PM »
Good looking cook.  This technique takes a little time, but it is worth it
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