« previous next »
Pages: [1]   Go Down

Author Topic: Pulled Pork for the (work) Team  (Read 1144 times)

0 Members and 1 Guest are viewing this topic.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Pulled Pork for the (work) Team
« Reply #-1 on: May 23, 2013, 01:02:14 PM »
This was almost a unicorn.  I forgot to take pics until I took it out of the FTC at work to start pulling.  All night on the WSM.  No foiling, no peaking until I needed to load a couple of shovels of coal (about 4 in the morning).  11+ pound butt.  Slathered with a combination of mayo/mustard/salt/pepper/garlic/onion then rubbed with my standard pork rub.  Injected with apple juice.  Total cook was about 13 hours.  Held it for about 3 before pulling and serving.  I guess it turned out good.  Folks keep coming into my office to tell me that it is heavenly smelling and tasting.  I am convinced they schedule pot lucks so that they can get me to come in late and bring them food (in no particular order of importance).  I love explaining why the sauce is on the side to folks.  A couple of my peers' teams were invited to this one and haven't heard my soapbox speech yet.  ;)

[attachment deleted by admin]
« Last Edit: May 24, 2013, 05:17:50 AM by sliding_billy »
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Pulled Pork for the (work) Team
« on: May 23, 2013, 03:21:56 PM »
Looks real good. I think mayo might be the ingredient of the week!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pulled Pork for the (work) Team
« Reply #1 on: May 23, 2013, 03:24:39 PM »
Looks good, not not on mayo but may need to re-think that thought ;)
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pulled Pork for the (work) Team
« Reply #2 on: May 23, 2013, 10:53:57 PM »
People are slathering mayo on everything lately :o

Maybe I should try mayo on a Tri-tip 8)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline SiFumar

  • Sr. Member
  • ****
  • Posts: 271
Re: Pulled Pork for the (work) Team
« Reply #3 on: May 23, 2013, 11:05:14 PM »
Yum! Looks amazing!
Logged
Pit Barrel Cooker
Bradley Original
Bradley Counter Top
SRG
Char Broil Grill

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Pulled Pork for the (work) Team
« Reply #4 on: May 24, 2013, 04:05:05 AM »
Quote from: muebe on May 23, 2013, 10:53:57 PM
People are slathering mayo on everything lately :o

Maybe I should try mayo on a Tri-tip 8)

Funny you should say that... I have a Tri-Tip thawing right now to cook this weekend and was going to try the same glue as on this butt.  I like the mayo/mustard glue mix but don't think it makes a big difference from any other rub glue.  The important part for me is to mix in some seasoning with it (the S/P/G/O) to get that really pressed into the meat and then let the actual rub sit on top.  I will use Parkay, canola oil, olive oil or vegetable oil instead of the mayo, but I THINK the mayo helps the most with the bark.  It also help that the house doesn't stink like yellow mustard as badly when mixed in.

As for the pork, it was gone in minutes and then folks kept asking what happened to it.  I guess next time I will have to do a few of them.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Pulled Pork for the (work) Team
« Reply #5 on: May 24, 2013, 08:10:42 AM »
My gal had mayo all over her hair last night, says it is a good natural conditioner. I told her to wash her hair and get to Wal-mart and get some un-natural conditioner :D

I will use mustard as a slather but still on the fence on mayo.........

Better late than never on the pics Billy...never seen a pulled Unicorn  :D
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Pulled Pork for the (work) Team
« Reply #6 on: May 24, 2013, 08:21:34 AM »
Looks great.


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Pulled Pork for the (work) Team
« Reply #7 on: May 24, 2013, 08:24:54 AM »
Quote from: smokeasaurus on May 24, 2013, 08:10:42 AM
Better late than never on the pics Billy...never seen a pulled Unicorn  :D

I'd cook one (and eat it).  ;D
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
Pages: [1]   Go Up
« previous next »