FORUM SPONSORS > Savor Spices

Pig Candy

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BAM1:
Had a package of smaller pieces from the end of a belly I did a couple months ago so I thought....



On to the grill at 350ish



And BAM my mouth is happy, happy, happy.



Can't wait to share the love all over Iowa. This stuff rocks.

teesquare:
Glad you like it Bryan!

Sam3:
Real nice! Love that Pig Candy!

Keymaster:
MMmmm HHmmm, That's some good stuff. My beef jerky with superpig is even better today.

teesquare:
 Just a tip about jerky making with Super Pig.....Make a marinade with it by adding SP to water, and dissolve.  Overnite is a good start for amount of time. Thicker jerky may benefit with a 24 hour soak.

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