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smoked pork butt

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CaptJack:
(should be in electric smokers)  ::)
 
smoked pork butt

4# butt smoked at 200° for 18 hours
finished at 180°IT
sooo tender!







open faced sandwich on toast with bbq & hot sauce

smokeasaurus:
Outstanding Captain...outstanding...talk about tender....bet it just fell apart!

TentHunteR:
Any way you can attach a plateful of that to an email?

CaptJack:
you don't even have to pull at it with the tines of the fork
you just push on it with the shoulder of the fork and it falls apart  :)

we do need a separate category for electric smokers  ;)

TMB:
Looks good, I need to do a few butts and put them in the freezer

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