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Author Topic: Bradley Brisket  (Read 1676 times)

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Offline nepas

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Bradley Brisket
« Reply #-1 on: June 17, 2013, 03:13:13 PM »
Also yesterday along with the OS chix i hung a small brisket flat in the Bradley.

Rubbed with John Henry smokey bourbon




And a few firecracker brats




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Offline muebe

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Re: Bradley Brisket
« on: June 17, 2013, 03:15:51 PM »
Looks good and moist!
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Offline ACW3

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Re: Bradley Brisket
« Reply #1 on: June 17, 2013, 03:21:45 PM »
That looks mighty tasty!!

Art
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Offline drholly

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Re: Bradley Brisket
« Reply #2 on: June 17, 2013, 03:22:34 PM »
mmmm mmmm good - That looks great.
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Offline Old Hickory

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Re: Bradley Brisket
« Reply #3 on: June 17, 2013, 06:52:56 PM »
Good job Rick, I like that moist look.
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Offline smokeasaurus

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Re: Bradley Brisket
« Reply #4 on: June 17, 2013, 08:07:07 PM »
Not a dry slice to be seen...outrageous.
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Offline Keymaster

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Re: Bradley Brisket
« Reply #5 on: June 17, 2013, 09:41:13 PM »
Nice Brisket Rick!! My Mom is coming up from Portland this weekend and last time she came up I made her a Brisket that was so salty we threw it out. Do you have a good rub you could suggest :)
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Offline mikecorn.1

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Bradley Brisket
« Reply #6 on: June 17, 2013, 09:44:50 PM »
Looks great Rick! Very moist. :)


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Offline TMB

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Re: Bradley Brisket
« Reply #7 on: June 17, 2013, 09:46:53 PM »
Nice looking brisket Rick..   
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Offline sliding_billy

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Re: Bradley Brisket
« Reply #8 on: June 18, 2013, 10:42:36 AM »
Nice looking brisky!
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Offline deestafford

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Re: Bradley Brisket
« Reply #9 on: June 18, 2013, 12:51:16 PM »
Rick,  This is a dumb question but that qualification has never stopped me in the past...does it make any difference smoking with the meat hanging versus laying flat on a rack?  I wouldn't think so, but I have thought wrong before.  Dee
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Offline nepas

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Re: Bradley Brisket
« Reply #10 on: June 18, 2013, 01:04:21 PM »
Quote from: deestafford on June 18, 2013, 12:51:16 PM
Rick,  This is a dumb question but that qualification has never stopped me in the past...does it make any difference smoking with the meat hanging versus laying flat on a rack?  I wouldn't think so, but I have thought wrong before.  Dee

I just like being different is all.
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Offline deestafford

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Re: Bradley Brisket
« Reply #11 on: June 18, 2013, 08:32:23 PM »
Rick, I never noticed that trait.  Does Art know?  Dee
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Offline RickB

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Re: Bradley Brisket
« Reply #12 on: June 18, 2013, 08:59:48 PM »
Rick I cant recall seeing a brisket that moist, but that being said where is the smoke ring? What kind of wood did you use?
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Offline muebe

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Re: Bradley Brisket
« Reply #13 on: June 18, 2013, 10:15:13 PM »
Quote from: RickB on June 18, 2013, 08:59:48 PM
Rick I cant recall seeing a brisket that moist, but that being said where is the smoke ring? What kind of wood did you use?

The Bradley is an electric smoker and you don't get a smoke ring in an electric smoker.
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