Outdoor Cooking Equipment > Electric Smokers

Just as good as the Sizzler ribs!!!!!!

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smokeasaurus:
As some of you know Mama loves the ribs from the Sizzler restaurant and I have been coming close with mine but no cigar.................until Today!!!!!! :D

Used Kosmo's Q pig soak for -4- hours on some Farmer John St.Louis style ribs.
Made my own rub( well I mixed -3- rubs together but I still made it :P)
Used Beechnut for smoke and did em for -6- hours at 220 deegreees! Last half hour I moped em with Whiskey Smugglers BBQ sauce.
Mama says these were just as good but not better so I got some work to do...might have to have Smoochy help me with the next batch 8) 8)

TMB:
Now that's what I'd call good looking ribs

squirtthecat:
Looking good! 

teesquare:
They sure have a nice bark on 'em smoke!

Pam Gould:
Smoke..what you did to them ribs..awesome.  Pammie ☆´¯`•.¸¸. ི♥ྀ.

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