Those look killer, Eatin Smoke. Any chance I could encourage you to post the marinade recipe? I loves me some tacos al pastor ...
It went a little something like this:
Marinade3 Chile GuaJillo
3 Chile Pasilla
4 Cloves of Garlic
2 Chiles in Adobo plus 1 tbs. sauce
1 Small can pineapple juice
1 tbs. Cumin
1 tbs. Mexican Oregano
3 lbs. Pork Loin sliced thin
Steep Chiles in @ 1 cup of water until re-hydrated. Remove seeds and put in blender w/ rest of marinade ingredients, including water from chiles. Pour over pork and refrigerate overnight.