MrsSTC's kids want a 'chicken leg' party, so they are going to get one for Valentine's day. (they were 77 cents/lb last week - couldn't pass it up)
Broke out my Oakridge BBQ samplers. I had a little bit of Williams left over, so I mixed them all together 'dumpster' style.
Add 44 chicken legs and some Garlic PAM. Spritz/Sprinkle/Flip/Rinse/Repeat.
Onto the MAK for some smoke, them up to 285°.
Almost there..
And done. 43 tasty little treats. No, I didn't sample one, one rolled off the grill when I was flipping them.
Cooled them in pans for a while, and then filled a 2 gallon ziplock bag. Will need to get the roaster oven down for this load..