This One's For Smoke!

[LostArrow]

It's been so long since Smoke cooked with Charcoal I thought I'd refresh his memory!
Local grocery has just started carrying these cryo vaced beef ribs , pretty meaty , let you know how they taste.
Seasoned with CYM & homemade rub.







Smoke the fire goes on one end & the meat goes on the other

[smokeasaurus]

Smoke the fire goes on one end & the meat goes on the other

Hee Hee     

Now how do you light the charcoal again??   

Hang in there LA, I will be keeping it real with ya again......

[Pappymn]

Smoke the fire goes on one end & the meat goes on the other

Hee Hee     

Now how do you light the charcoal again??   

Hang in there LA, I will be keeping it real with ya again......

Smoke, don't forget to soak the wood

[smokeasaurus]

Oh no, no wood soaking. The turtle let me have the 411 on the SOTG forum a couple of years ago.......

[sparky]

Smoke, don't forget to soak the wood

bad pappy, bad pappy.   

heh LA, where did you get your charcoal box?  did that charcoal box give ya enough fire for the whole rib cook?  you just add a few to the corner of the basket?

[smokeasaurus]

I remember when LA made one and got a bunch of owies......

[LostArrow]

Smoke, don't forget to soak the wood

bad pappy, bad pappy.   

heh LA, where did you get your charcoal box?  did that charcoal box give ya enough fire for the whole rib cook?  you just add a few to the corner of the basket?

That's a SS veggie shaker basket I bought from Lowes.
I've made several baskets from expanded metal, last one sliced my leg pretty good

[smokeasaurus]

Expanded metal is as nasty as barbed wire........

[sparky]

will the charcoal in the basket be enough for the whole cook LA?

[LostArrow]

will the charcoal in the basket be enough for the whole cook LA?

It'll cook 3-4 hours without adding fuel

[Jaxon]

will the charcoal in the basket be enough for the whole cook LA?

LA can cook the longest on charcoal of anybody I know besides Old Dave...

What a timely post.  I just bought some beef back ribs at Publix today for $1.99 lb.  They look mighty lean for beef ribs.
I've never cooked 'em before, so LA, if you wil...please give some good details on how you cooked these.  Mine look just like those.  I plan to cook 'em next weekend.
Thanx!

[smokeasaurus]

If those beef ribs are lean, ya might want to consider some sort of marinade to tenderize em.   Just stay away from the Tendarub  :'(

[LostArrow]

Finished ribs were good, tender & tasty, not so meaty had too eat a lot!

After the foil



Served

[smokeasaurus]

What a smoke ring.  Thanks LA for showing me what I have been missing 

[drholly]

LA - Nice looking plate! mmmmm mmmm good!